Composition

Each 1 ml contains:
Vitamin A                 80000 IU
Vitamin D3             40000 I.U
Vitamin E                          20 mg

Properties

• Vitamin A is converted to retinol in the eye and is also responsible for the stability of cellular membranes.
• Vitamin D3 plays a major role in the regulation of calcium and phosphate plasma concentrations.
• Vitamin E functions as an antioxidant and free radical agent particularly for the unsaturated fatty acids in the phospholipids of cell membranes

Indications

• For the prevention and treatment of vitamin E deficiencies in swine, cattle and sheep.
• Used for supplemental source of vitamins A.D and E .

Target species

Swine, cattle and sheep

Dosage instructions

Intramuscular or subcutaneous only

Swine( sows and gilts) :

• 4-6 ml

Pigs (At birth) :

• 1-2 ml

Pigs (At weaning) :

• 2-3 ml

Cattle ( cows and heifers ) :

• 8-10 ml

Calves (At birth and weaning) :

• 4-6 ml

Calves (Yearling) :

• 5-6 ml

Sheep :

• 4-5 ml

Lambs (At birth and weaning) :

• 2-3 ml

Lambs (Finishing lambs):

• 3-4 ml

Warnings & Precautions

• Do not add water to solution
• If the dose is greater than 5 ml , equally divide the dose and inject at two different sites
• Do not exceed recommended dosage.
• It should not be used in newly born domestic animals

Contra Indications

Administration of excessive amounts of fat soluble vitamins can be harmful as they accumulate in the body and may cause pathological changes

Side Effects

Occasionally reactions of an anaphylactic or allergic nature may occur

Withdrawal time

Edible tissues:

Cattle, Pigs, Sheep:

• 28 days

Milk:

• Zero days

Storage condition

Store at temperature not exceeding 30ºC and used after opening for 30 days at temperature not exceeding 30ºC.

Packaging

Glass vials : 10, 30, 50, 100, 200, 250 & 500 ml.