Composition
Each 100 ml contains:
Vitamin A palmitate: (10 M.I.U) eq. to 5.55 gm
Vitamin D3: (1 M.I.U) eq. to 0.25 gm
Vitamin E acetate 6.00 gm
Vitamin C 20.00 gm
Properties
- Vitamin A is converted to retinol in the eye and is also responsible for the stability of cellular membranes.
- Vitamin D3 plays a major role in the regulation of calcium and phosphate plasma concentrations.
- Vitamin E functions as an antioxidant and free radical agent particularly for the unsaturated fatty acids in the phospholipids of cell membranes
- Vitamin C (Ascorbic Acid) is involved in the conversion of folic acid to tetrahydrofolic acid and the conversion of proline to hydroxyproline which is essential to the formation of collagen.
Indications
- For the prevention and treatment of vitamin E deficiencies in swine, cattle and sheep.
- Used for supplemental source of vitamins A.D.E & C
Target species
Swine, cattle and sheep
Dosage instructions
Intramuscular or subcutaneous only
Swine( sows and gilts) :
- 4-6 ml
Pigs (At birth) :
- 1-2 ml
Pigs (At weaning) :
- 2-3 ml
Cattle ( cows and heifers ) :
- 8-10 ml
Calves (At birth and weaning) :
- 4-6 ml
Calves (Yearling) :
- 5-6 ml
Sheep :
- 4-5 ml
Lambs (At birth and weaning) :
- 2-3 ml
Lambs (Finishing lambs):
- 3-4 ml
Warnings & Precautions
- Do not add water to solution
- If the dose is greater than 5 ml , equally divide the dose and inject at two different sites
- Do not exceed recommended dosage
Contra Indications
Administration of excessive amounts of fat soluble vitamins can be harmful as they accumulate in the body and may cause pathological changes
Side Effects
Occasionally reactions of an anaphylactic or allergic nature may occur
Withdrawal time
Edible tissues:
Cattle, Pigs, Sheep:
- 28 days
Milk:
- Zero days
Storage condition
Store at temperature not exceeding 30°C and used after opening for 50 days at temperature not exceeding 30°C.
Packaging
Glass vials : 10, 30, 50, 100, 200, 250 & 500 ml.