Composition

Each 1000 ml contains:
L- Carnitine                            20.0 gm
Vitamin B1                                2.0 gm
Vitamin B2                                2.4 gm
Vitamin B6                                2.4 gm
Vitamin C                                   2.0 gm
Iodine(Calcium iodide)    10.0 gm
Lactic acid                               80.0 gm
Phosphoric acid                   50.0 gm
Citric acid                               50.0 gm
Sorbitol                                 100.0 gm
Propylene glycol              100.0 gm

Properties

• Body building and growth promoting formula
• The ideal formula for the best meat output per amount of feed consumer by improving survivability and beneficial effect on broilers nutrition status.
• Liver tonic
• General health modifier.
• Improve albumin quality of eggs.
• The increase in L-Carnitine contents of egg has been suggested to be beneficial to the development of chick embryo and increase hatchability from 83% to 87% in one study.

L-Carnitine:

Is an amino acid derivative of lysine and methionine which acts as an essential cofactor of fatty acid metabolism in the skeletal muscle, heart and liver.

1. It has a role in chelating free ferric ions and by this way it reduces free radical generation.
2. Increases the energy levels.
3. Slows aging (immune system and cell deterioration).
4. Prevents heart diseases.
5. Enhances liver function.
6. Increases antioxidants level significantly and in the presence of vitamin B6 , it maintains the normal function of cells.
7. Increases sperm motility and improves conception.
8. L-Carnitine improves antibody induction against N.D., and A.I. vaccines.

Vitamin B1, B2 & B6 :

Vitamin B is essential nutrient for growth. They play a major role in the activities of enzymes that regulate the chemical reactions in the body.

• Vitamin B1 (Thiamine) and vitamin B2 (Riboflavin):
  • Help the body to produce the energy and affect enzymes that influence the muscles, nerve and heart.
• Vitamin B6 (Pyridoxine):
  • Maintains the health of R.B.C., nervous system and immune system.

Vitamin C :

• Plays an important role in immune system stimulation and antibody formation and increases the resistance against infection.
• Maintains egg production and egg shell quality during heat stress.

Potassium Iodide:

1. Maintains normal cell-mediated immunity and suppressing certain autoimmune diseases.
2. Increases lipid metabolism.
3. Enhances the solubility of molecular iodine then the various ingested forms of iodine are reduced in the gut are absorbed as iodine which is highly essential for production of thyroid hormones.
4. The hormones regulate the number of physiological processes, including growth, development, metabolism and reproduction function.
5. It plays an important role as urinary antiseptic. Lactic acid, Phosphoric acid and Citric acid: Acidifying GIT contents making them preventive to bacterial growth.

Sorbitol:

• Helpful in promoting secretion of the gall bladder.
• Hastens elimination of toxins from GIT.
• Sorbitol dehydrogenase enzyme plays a critical role in helping hepatocytes to remove toxic materials from the blood. This enzyme needs sorbitol to induce its effect.

Prpylene Glycol:

• Considered precursor of glucose, so it is a source of energy and hepatic stimulant.

Indications

• Liver, renal and muscle tonic.
• Antitoxin and antimycotoxin.
• Diuretic.
• Improves lipid metabolism.
• Increases egg productivity and hatchability.
• After nutritional and infectious diseases.

Dosage

Poultry :

• 1 ml / 1 liter of drinking water for 3 – 5 days.

Storage conditions

Store at temperature not exceeding 30°C and Keep out reach of children

Packaging

100, 125, 250, 500 & 1000 ml